Appellation: Prosecco DOC
Residual sugar: Extra Dry
Grape variety: 100% Glera
Altitude: between 300 and 350 m
Exposure: just one hillside vineyard facing north-west
Soil type: volcanic, rich in minerals and basalts
Vineyard surface area: 1.2 hectares
Training system: double-arched cane system
Planting density per hectare: 3,500
Grape production per hectare: 8 tonnes
Harvesting period: between 10 and 20 September
Vinification: grapes harvested by hand, soft pressing of whole grapes.
Maturation and finishing: kept on the lees for some months before undergoing second fermentation at low temperature in autoclave.
Alcohol developed: 11.5% vol.
Organoleptic description: presents a sinuous, extremely fine, persistent foam; delicate pale straw colour with greenish tinges; intense, characteristic, varietal nose, with green apple fruit; luscious smooth, crisp, well-balanced palate. Distinct apple aftertaste with floral hints of acacia and lime blossom; slight mineral and spicy notes enrich its aroma content.
Serving Temperature: 6 °C
Matching with food: ideal as an aperitif, it goes well with starters, appetizers and sandwiches. Also excellent with first course dishes, pasta and risottos in general. Makes a delicate accompaniment to cakes and pastries.